• Grape varieties: Cabernet Sauvignon. • Origin: Central Chilean valley, at the foot of the Andes. • Vinification: The grapes are harvested when just ripe, destemmed, crushed, fermented for 12 days at a controlled temperature (about 30° C) and gently pressed. The wine is racked and matured in vats. • Soil: Sandy, clay-chalky and stony soils. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.